Beef Ttawa I don't measure so i will approximate....This is prepared in a 9X13 baking pan (Ttawa)
1 pound of ground beef ( you can just piece it out or make meatballs)
3 cloves of garlic (minced)
3 roma tomatoes (diced)
Carrots (i use the baby ones but if you have big ones just cut them into pieces so they cook fast)
1/4 cup of cilantro (finely chopped)
1/4 cup of parsley (finely chopped)
4 potatoes (peeled and large dice)
Oil (enough to coat all the veggies so the spices stick to them)
Spices (i dont measure just put what i think is a good amount)
Salt, Pepper, Paprika, Cumin, Ground Saffron or yellow coloring, little garlic salt)
Now mix all the veggies, herbs, spices, and oil together in the pan
In a bowl mix the beef with a little bit of all the spices so that it will have a good flavor and not be bland. then make it in pieces or meatballs. and lay it evenly on top of the vegetables add some water (about 1cup or 1 1/2 cup if you like it to have some juice.
Then everyone eats out of the same pan with bread.